Cetara

Cetara is a fishing town and busy fishing port in the Salerno Province of Italy on the Amalfi coast, most famous for their fine tuna and Colatrura, a salted anchovy sauce derived from the fermentation of anchovy in barrels. Cetara also has many beautiful and peaceful beaches to frequent while visiting here and there are many valuable monuments of art and history. Cetara is one of the jewels of the Amalfio coast with it's white architecture and secluded beach, and the whole town revolves around it's maritime traditions.

7 °C


Clouds, overcast clouds


Wind4.65 m/s
Cloudiness86 %
Temperature (min/max)6/10 °C
Pressure1011 hpa
Humidity100 %
Last update: 28 Jan 2023 @ 02:28

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