La Frittura Del Golfo in Cetara, Salerno, Italy | Restaurant | Seafood

La Frittura Del Golfo in Cetara on the Amalfi Coast of Italy warmly welcomes you so that you feel right at home from the beginning, and the freshness of the fish and dishes lovingly prepared by the innovation and creativity of the chef ensure and exquisite journey of tastes and your absolute dining pleasure. Enjoy sublime pasta dishes and menu choices offer mainly the finest and freshest seafood including mussels, anchovies, gamaberi and calamari served with vegetables, it's delicious simplicity results in heaven on a plate. La Frittura Del Golfo accompanies dishes with local wines, and they come highly recommended for the best fish in the area, all caught that morning, plus the fried calamari and bread is a must try, and combined with a great atmosphere is a magical experience.