Ristorante AcquaPazza in Cetara, Salerno, Italy | Italian Restaurant | Seafood | Mediterranean Cuisine

Ristorante AcquaPazza in Cetara on the Amalfi Coast of Italy complete with chef and maitre d' sommelier combine their passion for good food and wine to bring you traditional tastes of boldness and simplicity. Here fresh fish and seasonal ingredients combines with the intense aroma of salted anchovies, and menu items of traditional tuna and smoked swordfish or whitebait delight the palate, as do their pastas, and cakes of lemon, fruit and citrus are heavenly as the perfect ending to an exquisite meal. Ristorante AcquaPazza is the place around which aromas, flavours and a menu that honours the art of cooking presents untold culinary pleasures that will long be remembered, beautifully prepared and presented by the chef and his team, come for exquisite dining pleasures.