Ristorante La Cianciola in Cetara, Salerno, Italy | Catering | Restaurant

Ristorante La Cianciola in Cetara on the Amalfi Coast of Italy is a seafood restaurant serving typical local dishes and fresh fish every day. Portions are large and delicious and the locals frequent here, the pastas come with exquisite sauces from seafood to zucca or pumpkin sauce and are highly recommended, and the meat and fish dishes are sublime all at really good prices. Ristorante La Cianciola has a warm and inviting interior and the chef delights with amazing meals, they also cater to events and celebrations in beautiful surrounds and will even provide the cake, come for a memorable dining experience.