Hemmingway's Bistro in Oak Park, Illinois, USA combines fresh ingredients and fine produce with classic techniques for a sublime dining experience and the chef visits the markets personally 3 times a week. Here you get to dine on their favorites like Duck a l'Orange, Bouillabaisse, Beef Wellington, Mussels Mariniere, Steak Frites and more, and the menu also reflects the chef's love for East coast seafood that is delivered fresh daily. Menu items change with the seasons and depending on what's available at the market, Hemmingway's Bistro is open for breakfast, lunch and dinner with mouthwatering desserts as the perfect ending, and Champagne Sunday Brunch with Live Jazz. Private dining is available and this is a unique place for special events with an atmosphere that makes everyone feel as if they're dining in France, it's fabulous for celebrations.