The Bushwhacker Restaurant in Port Angeles, Washington, has been a local icon for 31 years and has been serving the best in steaks, seafood, and spirits.
The relaxing and casual atmosphere along with the great service makes The Bushwhacker Restaurant an exquisite night, whether it's a special occasion or just a night out.
Owners Robert and Julie Grattan along with Manager Colleen Alger welcome one and all to The Bushwhacker Restaurant to come enjoy the widely anticipated and exciting new changes!
In 1976, Robert Grattan immigrated from the University of Montana School of Education to manage the Bushwhacker Restaurant. He hired a vivacious beauty, Julie, to be a waitress, fell in love - and two grown children later, here they are! With Julie's restaurant background, they have established a reputation as the place the locals go if they want an honest Seafood or Prime Rib dinner, Line-Caught Local Salmon, Fresh Crab, and Halibut.
All the best locally available Seafood, Midwestern Corn-Fed Beef, Nightly Specials and Homemade Dessert. (I'm getting hungry writing this.) The Bushwhacker Restaurant is the kind of place where the employees stay for a long time. Little turnover gives you better food and service. Julie and Robert take much pride in their restaurant. They want you to feel like a guest in their home. Please join them for a meal of your dreams.
The Bushwhacker Restaurant reviews
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