Asbury Park Wine

 

Wine is an alcoholic drink made from fermented grapes of different varieties through the addition of yeast. Wine making has a long history, dating back as far as 6000 BC. Wines are now made throughout the world, with many ‘new world' wines gaining renown along with French wines.

Wines can vary in price and quality enormously, from a basic table wine, to vintage wines and collectors wines.

Wine is a wonderful drink, accompaniment to many foods, and in moderation it may be good for your health. Wine drinking, especially red wine, has been linked to decreasing cardiovascular disease, as well as health benefits. There are many positive aspects to drinking wine.

 

 

Wine in Asbury Park, New Jersey, United States

  • Barrio Costero

    Barrio Costero in Asbury Park, New Jersey, owes its existence to the enthusiasm of four friends who are passionate about authentic Mexican cuisine, and who share their passion with everyone who visits our Mexican restaurant. The scintilatingly delicious Mexican cuisine served in our Mexican restaurant will surprise and satisfy even the most discerning of palates and we offer a rotating, seasonal menu that includes favorites such as tacos and many more to be enjoyed with a fine wine, local beers and inventive cocktails created by our talented mixology craftsman. Dining at Barrio Costero, with its warm welcoming and vibey atmosphere, is always an interesting, tasty and enjoyable dining experience.


  • Pascal and Sabine

    At Pascal and Sabine in Asbury Park, New Jersey, we invite guests to our French restaurant where we will take them on a culinary journey to France with our servings of French cuisine. And to further enhance your delightful dining experience at our French restaurant, we have an impressive selection of wine that will perfectly compliment your choice of French cuisine. Our eclectic menu is brimming over with choices, and who can resist a silky, smooth French onion soup served with crusty bread toasted to perfection and served in super thin crockery. And to round off a perfect meal at Pascal and Sabine, a dessert of pear in puff pastry or apple tarte tatin, will have you planning your return visit to our French restaurant.


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