Dana Point Seafood

Seafood in Dana Point, California, United States

  • The Ritz Carlton Hotel, Laguna Niguel

    The Ritz-Carlton Hotel, Laguna Niguel, located in Dana Point, situated atop a 150-foot bluff, this peaceful sanctuary with refined elegance, a graceful atmosphere, and impeccable service offer top upmarket facilities including a spa, golf and surfing activities.


  • Harbor Grill Seafood Restaurant

    Harbor Grill Seafood Restaurant located in Dana Point, serves up a fresh variety of seafood. Southwestern, Pacific Rim and Cajun cuisine on offer with a good wine selection served in the cozy dining room and on the terrace. Complete the experience with a choice of classic martinis and margaritas.


  • Cannons Seafood Grill

    Cannons Seafood Grill located in Dana Point, offer dining on the terrace or in the lounge. For a more formal atmosphere the main dining room is used or for celebrating a special function the banquet room can be reserved. Seafood and meat dishes on offer with wonderful service and incredible views of the Pacific Ocean.


  • Harpoon Henry's Seafood Restaurant

    Harpoon Henry's Seafood Restaurant located in Dana Point, offer the latest in California Beach Cuisine and located on the water in the Dana Point Harbor. Dine with a spectacular waterfront view from the dining room or the harbor side outdoor patio.


  • Wind & Sea Restaurant

    Wind & Sea Restaurant located in Dana Point, is one of Southern California's premier restaurant destinations for Pacific Rim fusion cuisine. Up to 10 fresh-catch selections offered which can be enjoyed on the newly expanded outdoor patio or as part of a fireside dining experience. With their fantastic martini menu, the Wind & Sea bedazzles well beyond sundown.


  • Restaurant 162?

    Restaurant 162, located in Dana Point offer California cuisine with a focus on fresh fish and seafood situated in an awe-inspiring location, 162 feet above sea level. The resaurant offer Champagne Brunch every Sunday and Seafood Buffet every Friday evening.


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