Frantoio Restaurant patrons, during the crushing season (November - December), can watch the entire olive oil making process while enjoying an authentic contemporary Italian meal. Follow this virtual tour below in our state of the art press and find out how olive oil is crafted in the traditional stone crushing method.READ MORE

India Palace is known for its exotic North Indian taste, served to you in a warm, relaxed and very comfortable setting. With a wide variety of outstanding delicacies, India Palace offers you the true experience of Indian dining.READ MORE

From November 1, 2007 through mid December we will be crushing olives utilizing the traditional stone crushing method. Come in and enjoy watching the entire olive oil making process while enjoying an authentic contemporary Italian meal. For your tasting pleasure, we will be serving fresh olive oil, straight from the press to your table. You can also pick up a fresh bottle of our Proprietor Select Extra Virgin Olive Oil, sold only at our restaurant. READ MORE

Secluded among the trees on the upper south slope of Mt. Tamalpais, the Inn was once a stopover for passengers who rode the "Crookedest Railroad in the World" up from Mill Valley to the top of the mountain. The railroad is gone now, but the Inn remains as a haven for hikers and a monument to the rich historic heritage of the region. The sweeping panoramic view from West Point Inn includes much of the East Bay, parts of San Francisco, the Marin Headlands, one tower of the Golden Gate Bridge, and READ MORE

Piazza D'Angelo's menu consists of authentic Italian dishes from all regions of Italy. We emphasize in creating simple dishes with fresh quality and taste. Our menu provides our customers with a range of dishes with pizzas from our wood-burning pizza oven to roasted herbed Pollo Novello. We also offer lunch and dinner item specials that are changed daily. Wines by the glass are also changed frequently.READ MORE

Step into Ora, an exhilirating blend of Pan-African cuisine and boutique wines and sakes from around the world. Enjoy elegant, innovative small plates ispired by Japanese, Thai and other Asian traditions. Sip sakes served side by side and discover a new favourite each time you visit. Taste our singature cocktails: pomegranate, cucumber, tangerine, to name a few.READ MORE

Our mission at Grillys is to provide the tastiest, healthiest, freshest and fastest Mexinan food in Mill Valley at a great price. Come see why the Pacific Sun voted our grilled chicken burrito the best in Marin! We are open daily from 11:00 to 9:00.READ MORE

The award-winning El Paseo Restaurant is celebrating its 37th year by offering a truly fine dining experience. We are proud to present Japanese master chef Keiko Takahashi - the most talented rising star in Tokyo - with her artful interpretation of modern French cuisine. The La Chouette restaurant group, known throughout Japan for its incredible offering of fine and rare wines, strives to produce profound experiences with food and wine with a focus on balance and compliments.READ MORE

Conveniently located at the Seminary Drive exit on Highway 101, "The Redwood Highway" in Mill Valley, our Travelodge offers an assortment of services and amenities to make your stay with us as comfortable as possible. Unlike most San Francisco hotels we offer an abundance of free parking. We have additional parking for your Truck, Travel Trailer, Motor Home, or Trailer. Try finding that at a San Francisco Hotel.READ MORE

This intimate hotel in Mill Valley California is tucked away in a redwood grove at the foot of majestic Mt. Tamalpais, just steps away from the bustling town plaza, where galleries, fine restaurants, boutiques and theaters abound. The Mill Valley Inn combines the sophistication of a small European hotel with the cozy charm of a historic California mill town.READ MORE