Washington D.C. African cuisine

African cuisine in Washington D.C., Washington, United States

  • Ghana Cafe

    Ghana Cafe in Washington, DC, is a restaurant serving African cuisine, and although not strictly a vegetarian restaurant, guests will find that our food is amazingly full of flavour and also very filling, and with the help of our knowledgeable wait staff, your choice of cuisine will be just the right one to satisfy your palate. The large portions and affordable prices make Ghana Cafe a popular choice of restaurant with locals and visitors. The menu of African cuisine includes our specialities of stews, which include traditional fufu of plantains and cassava root, and seafoods that are cooked in our special Ghana Cafe sauce. There are also imported beers from Africa for you to enjoy with your meal. Ghana Cafe can also do the catering for your next function or party, from providing the site, flowers, servers and whatever else you may require. Or should you wish to have a home fuction, our chef can prepare the meal in your home. It does not come easier than that.

  • Dukem Restaurant

    Welcome to Dukem Restaurant in Washington DC, a casual Ethopian restaurant serving authentic African cuisine. The dining room has plain wooden tables, and a feature bar with miniature columns. Guests are also welcome to dine in the outdoor patio when the weather is warm. We have also expanded our VIP bar which can now be used for private functions and parties for up to 50 guests. Dukem Restaurant serves mouth-watering vegetarian and non vegetarian meals, and has an extensive, diverse menu for diners to choose from. Our meals are served on platters set in the centre of the table, and always accompanied by injera, which you eat by tearing off pieces and scooping up bits of food, creating a different, yet interesting way of dining. Should you wish to prepare any of our dishes at home, we have a grocery store that supplies all the ingredients you would require, such as spices, injera and oils to compliment your home-cooked meal of African cuisine.

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