Village Restaurant in Manhattan, New York, United States | Restaurant

Chef and owner Stephen Lyle has lovingly restored this grand old 1920s space, reopening a huge, vintage turn of the century skylight adding warm wood finishes and lighting and, of course his much loved French-American bistro cuisine.

There are also daily creations such as grilled striped bass with sea urchin and asparagus, or potato shrimp fritters with wasabi. Or, just drop in for a quick burger.