The Uptown Chef in Salisbury, Wicomico County, United States | Catering

Welcome to The Uptown Chef, Salisbury, Maryland, United States. Focusing on a "Personal Chef" experience for our customers, Molly and her staff are confident you will enjoy having specially prepared dishes created table side. We pride ourselves in using only the most fresh seasonal ingredients. Our unique menu will offer an upscale yet affordable cuisine with an "Uptown" flair.
The Uptown Chef, Salisbury, Maryland Catering and cuisine by Molly is ready to provide you and your guests a culinary affair to delight the palate.
Molly Taylor, owner has over 11 years of experience in the restaurant and caterng industry. She graduated from the renowned ?Culinary Institute of America? in Hyde Park, NY in 2002. Molly has been an integral member at ?Adam?s the Place for Ribs? for 11 years and has been the director of Black Diamond Catering for the past 5 years. While there, she has had the opportunity to work under Master Chef Tony Seta through Perdue Farms helping to prepare test menu items. She also traveled to ?The Culinary Institute of America Greystone? in Napa Valley, CA where she participated in an Advanced Mediterranean Cooking class. Her current executive chef is Isaac Felder who is also a culinary graduate. He has over 13 years experience in the industry and together they will wow you with their upscale twist to an Eastern Shore cuisine.
They are looking forward to preparing dishes and desserts that will delight your taste buds.