Tabard Inn in Washington D.C., Washington, United States | Restaurant

Welcome to the Tabard Inn situated in Washington D.C., United States. Chef Paul Pelt's ever-changing seasonal dishes reflect global influences with a regional twist. With a commitment to sourcing ingredients of the highest quality, our kitchen creates a daily menu based on what is local, fresh, and seasonal to bring inspired dishes to your table.
Aromatic sauces, engaging appetizers, and the pristine quality of our seafood, meat and poultry entrees will enliven even the most sophisticated palates. Take a look at our brick-walled garden patio and meet our chef and staff, who provide you with world-class cuisine.
Guests of the Tabard have the privilege of sampling Huw's creations throughout the day, from his delicious scones at breakfast and famous doughnuts at brunch, to his freshly baked breads and luscious desserts at lunch and dinner.
Huw's skills as a pastry chef have not won him recognition by discerning customers alone--in 2007 he was recognized as the Restaurant Association of Metropolitan Washington's Pastry Chef of the Year.
Accompanied by an ever-changing line-up of guest musicians, Victor plays jazz classics along with his own original compositions. Victor?s cool groove is the perfect soundtrack to the Tabard Inn Lounge. A cozy space featuring antique furnishings and a wood-burning fireplace, our lounge is the perfect spot to unwind alone with a book, together with friends, and especially with one of the acclaimed signature cocktails.
We look forward to welcoming you to the Tabard Inn, Washington D.C., United States.