Saska's in Mission Bay, San Francisco Bay, United States | Restaurant

In 1951, Joe Saska opened this simple restaurant with the idea of offering quality steaks and real Roquefort salad dressing to his customers.
Today, Saska's Steak & Seafood offers a distinctive dining experience in a quaint, intimate atmosphere.
Steaks have always been the main draw to our restaurant by the beach. The juicy, expertly cooked "Duke" is one of the most delicious in all of San Diego.
Saska's offers an engaging variety of fresh seafood entrées in addition to a great selection of pastas.
Saska's is a premier destination for a relaxing Weekend Brunch by the beach.
A full bar, lunch, dinner and late nigh