MacCallum House Inn and Restaurant in Albion, Mendocino County, United States | Restaurant

In the Restaurant dinners are served in the former library, graced by two riverstone fireplaces, oil lamps and garden flowers on the tables or, informally, in the sunporch café. Chef Alan Kantor is proud of the fact that "everything we serve you is prepared in our own kitchen, including breads, hand rolled pastas, and smoked meat, fish or poultry. We use only the freshest seasonal ingredients and feature local and regional organic and wild crafted products whenever possible."
To begin the MacCallum House dining experience you might choose an aperitif from the Grey Whale Bar to accompany a first course of select Pacific Rim oysters, Liberty Farm duck leg confit or roasted gnocchi and chanterelle salad. Second courses may include wild king salmon, bouillabaisse, roasted Rosie organic chicken, grilled Niman Ranch chops and steaks, the vegetarian dinner and the eveningâ??s exciting specials.