Le Grenier Restaurant in Vineyard Haven, Dukes County, United States | Restaurant

Welcome and Bonjour from Jean Dupon, chef and owner of Le Grenier Restaurant in Vineyard Haven,Massachusetts, United States for the past 26 years. This Restaurant is elegant and has a relaxed candlelit atmosphere.
You can select from any one of the 28 diversified entrees on the menu, such as Magret au Cassis, Swordfish Dieppoise, Steak au Poivre, Lobster Normande flambe with Calvados, apples, finished with cream - or the delicate Shrimp Pernod.
When dining at Le Grenier Restaurant, Vineyard Haven, Massachusetts, if you are in the mood for game, try the Quails with grapes, Roast Duck a l'Orange, along with Venaison Grand Veneur, Beef Wellington, Rack of Lamb with a Rosemary currant sauce, and vegetarian dishes just to name a few.