Joe's Restaurant in Venice, Los Angeles County, United States | Restaurant

In September, 1991, a small restaurant on the edge of an esoteric neighbourhood in Venice, California, opened to rave reviews. Utilizing the talents and experience acquired from his training at the culinary institute of America, from cooking at such restaurants as Le Perroquet in Chicago, L'Orangerie her in Los Angeles, and from working for Michael Guerard in France at Eugenie-Les-Bains.