Cashion?s Eat Place in Washington D.C., Washington, United States | Restaurant

Welcome to Cashion?s Eat Place in Washington D.C., United States. In July of 2007, John Manolatos, a highly recognized sous-chef, partnered with his brother George, a longtime bartender, and General Manager Justin Abad to form the restaurant?s new ownership team. The three are very passionate about honoring the Cashion?s tradition.
Justin will oversee the wine list, which endeavors to replicate the restaurant?s food and atmosphere: lively, multi-faceted, challenging and yet comforting, all at once.
And under George?s skilled management, the bar will continue to be an inviting place where friends come to meet for a tasty appetizer and drinks, a full meal, or a late-night snack.
Enjoy a 4 Course family-style Prefixed menu for two every Sunday night. Each dinner includes a shared Appetizer, choice of a shared Entree, Cheese Course, and Dessert!
Cashion's has been embraced by Washington's diners, the city's food critics, and has recieved a tremendous array of national recognition.
Since it's opening in 1995, Cashion's has been featured annually in the Washington Post's Fall Dining Guide.
Try one of the suggested wine pairings of the evening at Cashion?s Eat Place, Washington D.C., United States.