Blue Ridge Restaurant in Washington D.C., Washington, United States | Restaurant

Welcome to the Blue Ridge Restaurant in Washington D.C., United States. Guests dining at Blue Ridge will experience simple, approachable cuisine with an emphasis on sustainability and local sourcing. The menu also pays homage to the area?s ancient mountain range and the Shenandoah just beyond DC. Menu highlights include Fried Catfish with sorrel aioli, chow-chow frisee herb salad; Wood Pork Chop with red-eye gravy, Parmesan-potato salad; Roasted Butternut Squash with poached egg and chorizo vinaigrette, as well as Piedmont Pork Meatloaf with buttermilk mashed potatoes and smoked tomato. For dessert, the homemade Strawberry-Rhubarb Pie is a twist to an old American traditional favorite. In addition, Blue Ridge offers cream soda or root beer floats.
85 percent of the restaurant's ingredients are sourced locally from a swath of land that runs north to Pennsylvania and south to the Carolinas and includes the Blue Ridge Mountains.
We look forward to welcoming you to the Blue Ridge Restaurant, Washington D.C., United States.