Blue Duck Tavern in Washington D.C., Washington, United States | Restaurant

The Blue Duck Tavern in Washington D.C., United States, welcomes you with wholesome American fare prepared through simple, time-honored cooking methods such as roasting, braising, preserving and smoking. This contemporary neighborhood tavern evokes the warmth and convivial setting of a residential kitchen and gathering place.
The Blue Duck Tavern features an extraordinary design concept by Tony Chi. When combined with the classic American touches of dark oak and blue burlap and mixed with a market-based menu featuring the names of the purveyors, the Blue Duck Tavern captures the region's unique historic and natural attributes. Adding to the American feel of the Blue Duck Tavern are unique handcrafted wood furnishings that can be found throughout the restaurant including a 29-foot long Windsor bench.
The Blue Duck Tavern offers an intimate Chef's Table, seating 12 to 16 guests, adjacent to the open kitchen. Allow the chefs to prepare a seasonal five-course menu, served family style.
We look forward to welcoming you to the Blue Duck Tavern in Washington D.C., United States.