The Big Moose Inn Restaurant in Eagle Bay, Herkimer County, United States | A la Carte Restaurants
Eating shouldn't be just an activity that fills a void, dining should be an adventure of the senses that combines sumptuous flavors and aromas, leading your pallet from arousal to excitement to utter satisfaction...
Whether your tastes run to fine seafood or prime aged beef, we have what you are looking for. Big Moose Inn Restaurant's head chef, John Wright procures only the finest products available from Australian cold water lobster tails and Alaskan king crab to Long Island duckling, Black Angus tenderloins, New Zealand lamb racks loins and tender milk fed veal. Our extensive wine list insures a selection to compliment any menu entree.
The Big Moose Inn Restaurant,kitchens have an on-premise herb garden that adds pesticide-free daily fresh flavor to our dishes. Each day you will find a new variety of Chef's specials as well as all of the items on our regular menu.