Bertrand's French Bistro in Erie, Erie County, United States | French Restaurant

The finest French food nourishes the soul and lifts the spirit, and that is exactly the expErience that you receive at Bertrand’s French Bistro, Erie United States

The atmosphere at Bertrand’s French Bistro is cozy, intimate, minimally adorned, but not too stark. As you enter Bertrand’s French Bistro you will find a well stocked and comfortable bar area with tables by the window that overlook the park. The adjacent dining room encourages easy conversation with the table layout. Muted French background music and table cloths and cloths napkins for dinner.

Bertrand’s is a recent addition to the downtown fine-dining scene located across from Perry Square. Voted Erie’s “Best New Restaurant,” by the readers and Editors of the Erie Times News! The warm “bistro” feeling and gracious service are presided over by Bertrand Artigues and his wife, Lu-Ann. Bertrand is a French trained Certified Executive Chef and winner of “Erie’s Best Chef” competition in 2005. He brings many years of expErience to the table. In keeping with his high standards, Bertrand’s menu features a variety of entree’s employing fresh locally raised meats and vegetables and using organic and Kosher ingredients whenever possible.