Arrows Gardens in Ogunquit, York County, United States | Garden

When you drive onto the grounds of Arrows Restaurant, you immediately realize that Arrows Gardens is an integral part of this elegant restaurant in Ogunquit, Maine, United States. Framed by apple orchards, abundant flower gardens and lawns, the vegetable garden at Arrows Gardens covers just under an acre of land and produces virtually all of the specialty produce for the restaurant.
Started in 1992 in Ogunquit, Maine, the Arrows Gardens provide a wide variety of produce for Arrows as well as for MC Perkins Cove. It has also served as a training location for Summer Winter's gardener, Ryan Fahey. Under the direction of master gardener, Rae Avery, the garden has garnered extensive national press. No visit to the restaurant is complete without a stroll through Arrows' magnificent gardens.
From curing their own hams and fish to growing their own organic herbs and produce, chefs Mark Gaier and Clark Frasier are stalwart forerunners of the sustainable movement.