Andy's Island Seafood in Matlacha, Lee County, United States | Seafood stall

Andy?s Island Seafood, located on the Gulf of Mexico in historic Matlacha (a funky fishing village with an abundance of art galleries and island charm) should be on top of your list of unique places to visit in Southwest Florida in the United States.
The first thing you?ll notice about Andy's Island Seafood, a fabulous seafood market, is that it doesn?t smell like fish. Bread baking in the oven or Andy?s chowder on the stove invites your senses to enjoy all we have to offer?and it?s not simply seafood.
At Andy's Island Seafood we have your favorites, Grouper, Snapper, Mahi-Mahi, Tuna, Wild Gulf Shrimp, Stone Crab Claws (in season), Sea Scallops, Oysters, Mussels, Conch, Lobster, almost everything.
We also offer some of Andy?s specialties such as his Award-winning Crabcakes (90% Jumbo Lump) and his addicting Matlacha Seafood Chowder. Andy also blends his own ?essence? and wonderful seafood spreads.
Andy of Andy?s Island Seafood in Matchala, Florida, uses fresh jumbo lump Crabmeat and his fish sandwiches are made with the market?s Grouper, and instead of being deep-fried, they?re baked at a high temperature until crispy. You?ll be happy you made this wise and healthy choice, a great alternative to other carry-outs.
Fine wines and micro-brews are also available making Andy's Island Seafood a one-stop shop for your picnic or boating excursion.