Agave Restaurant in Atlanta, Fulton County, United States | A la Carte Restaurants

Established in October of 2000 and set in the historic Cotton Mill general store, Agave Restaurant has been named the Best Southwestern Restaurant in Atlanta, Georgia in the United States.
Agave Restaurant is an eclectic southwestern eatery which appeals to a wide cross section of taste and styles while focusing on guest satisfaction in the high energy dining room and bar. The principal founder of Agave, Jack Sobel, is an accomplished restaurateur bringing over 20 years of restaurant and management experience to the business.
Agave Restaurant is named after the blue agave plant, the source of the finest, premium tequilas in the world. Agave is a unique concept that blends southwestern cooking with an extensive wine list, tequila bar and exceptional service.
The principal founder of Agave Restaurant in Atlanta, Georgia, Jack Sobel, is an accomplished restaurateur bringing over 15 years of restaurant and management experience to the business. Jack Sobel grew up in the hospitality industry with his family throughout the United States, having spent a great deal of time in the Land of Enchantment, New Mexico, where his love of southwestern cooking began.