Mission Grille in Sister Bay, Door County, United States | Restaurant

At the Mission Grille, we are proud to have been chosen by Gourmet Magazine as one of the top twelve restaurants in Wisconsin. Click for High ResSavor our ever-changing selection of lunch and dinner specials and delectable homemade desserts, all prepared daily using the finest ingredients. Dinner entrees include certified Black Angus beef ® and prime rib, stuffed pork chop, fresh fish flown in fresh from Hawaii, Alaska and North Carolina including wild Alaskan salmon, lamb, duck, poultry, pasta, and fresh Door County fruits and vegetables. Plus featured appetizers, salads, and entrees each evening. Lunches feature imaginative salads, savory sandwiches, and satisfying homemade soups. Our beverage selection also includes a complete selection of micro brews, a seven year Wine Spectator award winning wine list of over 400 carefully selected wines, fine scotches, and signature martinis.