Adana lies a fair distance away from the Mediterranean coast, on the Seyhan River, and is is a large city in southern Turkey. With a typical Mediterranean climate of mild and wet winters and hot and dry summers, Adana has a gorgeous lake with beautiful views, and many hotels are being built on the banks of the river, so the tourism industry is developing. The Adana Kebab is the most popular dining choice in Adana made from minced meat, and there are museums to visit, a vibrant nightlife and dining establishments.