Wed, Nov 28th 2007, 00:00

Guarana is one of the most exceptional fruits from Brazil, revered for centuries by the local tribes for its magical and medicinal qualities. Read more

Fri, Nov 30th 2007, 00:00

Churrasco is the Brazilian version of a barbeque meat feast: meat cooked on skewers on a burning wood or coal fire. Read more

Wed, Dec 5th 2007, 00:00

As the Romans continued to trade wine in Marseille, it was not long before the people around Marseille decided to establish their own vineyards. Read more

Wed, Dec 12th 2007, 00:00

In France, the exact proportions of ingredients in bouillabaisse vary by cook and by region. Read more

Tue, Dec 18th 2007, 00:00

Many dishes make up the cosmopolitan mosaic of Marseille, and these reflect the melting pot of cultures that have docked at this French port. Read more

Thu, Dec 20th 2007, 00:00

Long golden sticks of baguette are a symbol of France. Baguette, often just called French bread, is a perfect accompaniment to the French meal. Read more

Wed, Jan 9th 2008, 00:00

Tel Aviv lies alongside the ancient city of Jaffa, which has functioned as a port since the Bronze Age. Read more

Fri, Jan 11th 2008, 00:00

Tel Aviv enjoys UNESCO World Heritage Status for its Bauhaus architecture. Read more

Wed, Jan 16th 2008, 00:00

Jewish dietary laws, or kashrut, have had a strong influence on traditional Israeli Cuisine. Read more

Fri, Jan 18th 2008, 00:00

Sephardic Cuisine of Israel has its roots in the Middle East. Read more

Thu, Nov 29th 2007, 00:00

Feijoada is without a doubt one of the national dishes of Brazil. Read more

Tue, Dec 4th 2007, 00:00

The French city of Marseille (originally Massalia) was founded by the Greeks in 600BC. Read more

Tue, Dec 11th 2007, 00:00

Marseille is also famous as the home of a particularly hearty soupy seafood stew famed in french cuisine ... called bouillabaisse. Read more

Fri, Dec 14th 2007, 00:00

By contrast to the rich dishes in the other regions of France, the cuisine of Provence is light and fresh. Read more

Wed, Dec 19th 2007, 00:00

The food from Provence in France is delightfully fresh and fun. We look at some of the firm favourites. Read more

Fri, Dec 21st 2007, 00:00

As the holiday season progresses, The Baysider Blog is taking a short break until the New Year. Read more

Thu, Jan 10th 2008, 00:00

Tel Aviv is a thriving vibrant Middle Eastern city. Read more

Mon, Jan 14th 2008, 00:00

Israel is a true melting pot and Israeli cuisine is a living history of the people who have settled these shores over the aeons. Read more

Thu, Jan 17th 2008, 00:00

In Israel, Ashkenazic Cuisine is the cooking traditions and favoured ingredients from Jews who once settled in eastern or western Europe. Read more

Tue, Jan 22nd 2008, 00:00

Dumplings and Latkes are a favourite in Israel. Read more