Thu, Jan 11th 2007, 00:00

Just imagine two guys sitting under a tree by the side of a beach enjoying a beautiful sunny day and watching the waves roll into the bay.

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Fri, Jan 12th 2007, 00:00

Bays are the most beautiful places on earth ... they occupy that magical zone where water and land meet. With such exceptional surroundings, the people who live in bays are blessed indeed.

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Tue, Jan 16th 2007, 00:00

Did you know that approximately 3 billion people (about half of the worlds population) live within 200 kilometers of a coastline.

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Mon, Jul 23rd 2007, 00:00

Naples is widely considered the birthplace of pizza as we know it today.

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Tue, Jul 24th 2007, 00:00

Italians love life and they love their food even more. In Naples the dishes take a long time to prepare, but the result is well worth the wait !

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Fri, Aug 3rd 2007, 00:00

The food of New Orleans is an exotic blend of the people who have called this corner of the Mississippi Delta their home ... the folks who settled there brought with them the recipes from home and these have merged into the colourful dishes you can enjoy.

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Mon, Aug 6th 2007, 00:00

New Orleans is the capital of Creole cuisine. In fact, New Orleans has had a reputation for fine restaurants since the early 19th century: Antoines Restaurant opened in the French Quarter in 1840.

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Wed, Aug 8th 2007, 00:00

As we continue our culinary bayside tour, lets stop off in Japan ... Osaka is famous for its down to earth citizens and a love of food which is legendary among the Japanese.

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Fri, Aug 10th 2007, 00:00

A favourite night out in Osaka is another local speciality: okonomiyaki

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Mon, Aug 13th 2007, 00:00

When most people think of Japanese food, they think of Sushi.

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Mon, Aug 20th 2007, 00:00

Noodles originate from China but are a common alternative to rice in many Japanese meals.

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Tue, Aug 21st 2007, 00:00

The Japanese way of eating is to combine staple foods, called shushoku (typically rice or noodles), with a soup and okazu (dishes with fish, meat, vegetable or tofu to complement the staple food).

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Wed, Aug 22nd 2007, 00:00

Valencia epitomises the spirit of Spain… this is the land of sun and oranges, delicious seafood, and of course, very good wines!

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Thu, Aug 23rd 2007, 00:00

If there is one dish that symbolises Spanish cooking, it must be paella.

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Mon, Aug 27th 2007, 00:00

Spanish Cuisine has also brought us another favourite ... tapas.

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Tue, Aug 28th 2007, 00:00

Valencia comes alive around the spring equinox for the festival of Las Fallas.

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Wed, Aug 29th 2007, 00:00

Essaouira is a charming walled seaside town on Morocco’s Atlantic coast.

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Thu, Aug 30th 2007, 00:00

The Berbers have lived in North Africa for as far back as records go. Their cuisine continues to form the basis of Moroccan Food ... in the staple dishes like couscous.

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Fri, Aug 31st 2007, 00:00

Tagine is a traditional Berber dish that has been prepared for centuries and is now available in Moroccan restaurants around the world.

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Tue, Sep 4th 2007, 00:00

Morocco had contact with the outside world from very early in history ... and this has influenced the food they eat.

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