Fri, Sep 7th 2007, 00:00

The typical formal meal in Morocco begins with a series of hot and cold salads, followed by a tagine.

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Wed, Sep 12th 2007, 00:00

Thailand is a favourite holiday spot ... and Phuket is Thailand’s most famous picture postcard holiday destination.

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Fri, Sep 14th 2007, 00:00

November sees a carnival that marks the start of the tourist season in Thailand each year. Phuket streets come alive.

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Mon, Sep 17th 2007, 00:00

If you are eating in Thailand, Thai cuisine is the mixture of 4 basic tastes: salty, sweet, sour and pungent.

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Tue, Sep 18th 2007, 00:00

Thai food is known for its enthusiastic use of fresh ingredients and Thailand is fortunate that both land and sea yields rich harvests.

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Wed, Sep 19th 2007, 00:00

Thai Cuisine differs from the north to the south of the country.

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Thu, Sep 20th 2007, 00:00

The cuisine of Thailand has become popular all over the world. People love it for the fresh tastes, the colour and spice.

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Tue, Sep 25th 2007, 00:00

In the south of Thailand, curries are popular ... and they are hot and spicy!

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Wed, Sep 26th 2007, 00:00

Thailand is home to one of the world's most curious events: the Phuket Vegetarian Festival

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Fri, Sep 28th 2007, 00:00

The island of Santorini is the epitome of the mysterious beauty of the Greek Islands. The fascinating white and blue architecture of the romantic villages of Fira and Oia feature on almost every tourist brochure and postcard.

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Fri, Oct 5th 2007, 00:00

Another speciality of Santorini island is wine ...

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Mon, Oct 8th 2007, 00:00

Greece is an ancient land entrenched in history. Greek Cuisine shares this history.

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Tue, Oct 9th 2007, 00:00

Greek Cuisine: In Greece, dishes are fresh and light, influenced by the agricultural produce that survives in this hot, dry landscape.

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Wed, Oct 10th 2007, 00:00

In Greece, a meal usually starts with a platter of assorted appetizers known as meze - dips and other tasty morsels served with pita breads.

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Thu, Oct 11th 2007, 00:00

Mexico State of Baja California is a land of quiet beauty and stark contrast, where cactus strewn desert coast meets the intense blue waters of the Sea of Cortez.

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Tue, Oct 16th 2007, 00:00

Whatever you do, be sure not to miss the Mercado de Marisco, Ensenadas famous fish market established in 1958.

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Fri, Oct 19th 2007, 00:00

Mexican food varies by region, the north of Mexico is known for its beef, while south-eastern Mexico favours spicy vegetable and chicken dishes. Seafood is plentiful at the coast.

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Tue, Oct 23rd 2007, 00:00

Mexican Cooking has featured maize (corn) through the ages ...

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Tue, Oct 23rd 2007, 00:00

Ingredients that go into Mexican Food is produce readily available in Mexico.

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Wed, Oct 24th 2007, 00:00

The Spanish did not alter Mexican food; they introduced new ingredients to traditional Mexican Cuisine which enhanced the flavours ... The Spanish brought cilantro (coriander) to Mexico, another staple of Mexican cooking. Domesticated animals replaced the traditional wild meats. Pigs ...

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