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Bilbao Bay Vegetarian Restaurant
Vegetarian restaurants can be found everywhere, and their popularity reflects the growth in vegetarianism.
Vegetarian restaurants offer foods containing fruits, vegetables, cereals, grains, legumes and nuts, but excluding meat, fish and poultry. A Vegetarian restaurant mostly caters to mainstream vegetarianism by including eggs and dairy products. At least a few dishes catering to more specific vegetarianism, such as legalism or fruitarianism are offered at most vegetarian restaurants.
Vegetarian restaurants may include mainstream western dishes, such as macaroni and cheese, or meals with ‘fake’ meats, made of vegetable proteins. Vegetarian restaurants cater to a variety of tastes, with delicious and healthful foods, so consider a meal out at a vegetarian restaurant.
Vegetarian Restaurant in Bilbao Bay, Cantabria, Spain
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La Camelia Restaurant
La Camelia Restaurant in Bilbao, Spain offers a unique dining experience with vegan sushi rolls made from organic rice and vegetables served with Japanese beer, homemade beer, ecological drinks, German beers and more. They also have homemade miso soup, wakame and hijiki salad, hummus, cakes and desserts, and other menu items besides their exceptional maki include vegetable Gyoza, yakisoba noodles with vegetables and other vegan delights. La Camelia Restaurant uses only 100 percent organic and vegetarian raw materials of the highest quality made in a traditional way, including gluten free Maki and organic rice, come enjoy the flavours for a healthy, ecological animal free experience.
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