La Camelia Restaurant in Bilbao Bay, Cantabria, Spain | Vegetarian Restaurant

La Camelia Restaurant in Bilbao, Spain offers a unique dining experience with vegan sushi rolls made from organic rice and vegetables served with Japanese beer, homemade beer, ecological drinks, German beers and more. They also have homemade miso soup, wakame and hijiki salad, hummus, cakes and desserts, and other menu items besides their exceptional maki include vegetable Gyoza, yakisoba noodles with vegetables and other vegan delights. La Camelia Restaurant uses only 100 percent organic and vegetarian raw materials of the highest quality made in a traditional way, including gluten free Maki and organic rice, come enjoy the flavours for a healthy, ecological animal free experience.