Forio Seafood

Seafood in Forio, Campania, Italy

  • Al Vecchio Capannaccio

    Al Vecchio Capannaccio in Forio on the island of Ischia, Italy offers a tasty traditional cuisine prepared daily with seasonal products, and different cuts of meat selected with care, are skillfully cooked over the embers. Desserts are freshly baked and the perfect end to a wonderful lunch or dinner, and the menu features a sumptuous cutting board of starters with meats and cheeses combined with vegetables, there are pastas with classic rabbit sauces, pizza rolls stuffed with parmigiana and other ingredients, Italian style fries, gnocchi and more, and the aroma of grilled meats fills the warm, welcoming environment. Al Vecchio Capannaccio pizzas are legendary and innovative, the meats cooked at just the right temperature by a specialist served with porcini mushrooms and potato chips, and the rabbit is perfectly cooked to a traditional recipe, a must visit for a sublime dining experience.

  • Zi Carmela

    Zi Carmela in Forio on the island of Ischia, Italy brings you the freshest seafood and fish dishes with products arriving from the boats daily, beautifully prepared and presented to your table, come for the taste of the sea. Come also for the taste of tradition, they also serve mouthwatering rabbit, a typical dish of local cuisine, and their pizzas are legendary. Plus every day there is some new and exciting culinary event to enjoy, let the Elia brothers treat you to unforgettable delights. The Zi Carmela chef brings you products tied to the territory, and a refined cuisine, his pursuit of perfection can be tasted in every wonderful mouthful. The menu is mainly fish from the delicate appetizers to the exquisite first and second dishes, and leave room for the superb desserts.

  • Trattoria da Peppina di Renato

    Trattoria da Peppina di Renato in Forio, on the island of Ischia, Italy is located at the foot of Mount Epomeo with stunnig views over the bay of Citara, and magical candelit dinners bring you specialties of traditional cuisine according to the rhythms of the season. Mouthwatering specialties include white pizzas, stuffed crepes, stuffed zucchini flowers, Ischia salted meats, grilled meats with steaks, skewers, rabbit, lamb, chicken, pork and filet, bean soups with sausage and porcini mushrooms, ravioli and tagliatelle dishes and much more. Trattoria da Peppina di Renato also boasts an exceptional wine list, and the atmosphere is warm and beautiful, come for a memorable dining experience beyond expectations.

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