Gaylords Indian Cuisine in Muizenberg, Cape Town, South Africa | Restaurant

Starters: Try our mixed platter
Main Course â?? served in strengths mild to blistering hot. Dishes are made up of a myriad spice blends, fresh ginger, chillies, garlic, coriander and curry leaves. Served with fluffy rice, spicy butternut and chopped salad. Pure basmati rice can be ordered half an hour in advance.
Sweetmeats â?? variety of traditional sweets