Bacalhau de Martelo in Salvador, Bahia, Brazil | Restaurant

Elect the place that serves the best Portuguese food of the city for the jury of SEES Salvador, the restaurant was established thirteen years ago in a house in the quarter of the Barbalho. Commander Osório Valente, in 1995 it was moved to the current address. The place is modest, with small tables spread in the patio, of where you can view the comings-and-goings on the streets of the quarter.
Valente, who if you consider is a self-taught person in the kitchen, is the responsible one for the creation of dishes, all exhaustingly tested by it before appearing on the Menu. The whim and the creativity of the chef has relived his participation in diverse local and national programs of culinária, in which presented prescriptions as the cod to conde of the island, that conquered, in 2002, the first prize "Gold Cod", carried through for the Club of the Cod of the