Prompted by their success in Menorca, award winning Andaira have relocated to the Barceloneta beachfront, bringing with them a holistic and natural approach to cooking. The philosophy behind their fine range of quality cuisine is that we all share a common desire to eat well, since this goes hand in hand with living well. It comes as no surprise then that innovation and respect for the body fuse to create their specialities.
Chef Carl Borg and his team produce a delicious yet light and simple cuisine, where natural flavour combinations triumph. The menu offers a wide range of tapas, starters, rice, fish, and meat, with the option to take half portions for all dishes.
The Restaurant itself has a beautiful outdoor terrace overlooking the seafront, and offers lunch and evening meals. Weekday lunchtime set menus, prepared with fresh food from the morning markets, are â?¬12. To really experience the variety of Andairaâ??s cuisine you can choose the â??surpriseâ? menu, which includes an aperitif, two tapas, starter, fish , meat, and a desert.
Andaira reviews
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