Higher class (probably the best restaurant in all New Caledonia), great decor and excellent French cuisine.
A simple but very precise carte and one full course menu at resonable prices considering the quality and volume.
The oyters are well chosen and properly served. The crab cannelonis have to be sampled. The lobster is an experience. The confit de canard is so traditional and the desserts a class of their own.
Expensive but extensive and sensible wine list with a few rarities kept in two different cellars.
Cards OK
About Noumea :
Nouméa is the capital and only city on the main island of New Caledonia, a French territory in the southwest Pacific. The city lies on a peninsula at the island’s southern tip, sandwiched between low hills and a protected deepwater harbour. Founded in 1854 as Nouméa, Nouméa remains dominated by French language and culture. The local economy is based on nickel smelting and tourism.