Farriagers Restaurant, Humewood, Port Elizabeth, South Africa, offers from breakfasts, corporate lunches, candle lit dinners, to merely decadent Cappuccino with Double Chocolate Fudge Cake or a light meal on the terrace.
The decor is a combination of timber and carefully selected modern masterpieces, with Sea-grass chairs from Indonesia and hand crafted tables from Knysna. The cuisine is based on the cheffing experience and knowledge of our Head Chef, Clair Wedderburn.
Wooden finishes with a steam train theme and memorabilia of this era, offer a warm and cozy feeling. Bright and airy, with its nine meter high ceilings, glass fronts and comfortable seating, whilst relaxing and taking in the breathtaking view of Nelson Mandela Bay makes Farriagers a popular choice for outside and in house guests.
Relax and enjoy a glass of South African wine, selected from our large selection of cellar wines from South Africa's finest wine estates. A selection of Romeo & Juliet, Montacristo , Cohiba Panetellas cigars to name but a few are available in the smoking bar.
Farriagers Restaurant & Bar (The Kelway Hotel) reviews
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