Coffee Storage Coffee Storage

Fri, Apr 24th 2009, 17:15

Coffee is best enjoyed when it is freshly roasted. Coffee is a perishable product and there are some basic rules for buying and storing of coffee if you want to enjoy it at its peak flavour. Read more

Coffee : Favourite drink Worldwide Coffee : Favourite drink Worldwide

Tue, Apr 21st 2009, 13:01

The Coffee trade is a thriving global market, second only to oil in global trade activity. Coffee is grown in 80 countries around the world … and a cup of coffee is a popular drink just about anywhere. Read more

Cape Malay Cuisine, Food from South Africa

Fri, Aug 1st 2008, 00:00

The home of Cape Malay cooking is Cape Town. Read more

Hawkes Bay Wine, Wine from New Zealand

Mon, May 26th 2008, 00:00

With an annual average of 2,200, sunshine hours a year and balmy Mediterranean climate with low humidity, the hills and plains of Hawkes Bay are a perfect environment for growing fruit. Read more

Israeli Cuisine ... Sweet Dishes from Israel

Fri, Jan 25th 2008, 00:00

Israel was known as the land of milk and honey to the ancients. With no other sweetners, it is clear why the honey was so popular. Read more

Israeli Cuisine ... Dumplings, dough and Pancakes from Israel

Tue, Jan 22nd 2008, 00:00

Dumplings and Latkes are a favourite in Israel. Read more

Ashkenazic Israeli Cuisine

Thu, Jan 17th 2008, 00:00

In Israel, Ashkenazic Cuisine is the cooking traditions and favoured ingredients from Jews who once settled in eastern or western Europe. Read more

Israeli Cuisine, Food from Israel

Mon, Jan 14th 2008, 00:00

Israel is a true melting pot and Israeli cuisine is a living history of the people who have settled these shores over the aeons. Read more

Provencal Cuisine ... Favourite Dishes from France

Wed, Dec 19th 2007, 00:00

The food from Provence in France is delightfully fresh and fun. We look at some of the firm favourites. Read more

Herbs de Provence in Provencal Cuisine

Fri, Dec 14th 2007, 00:00

By contrast to the rich dishes in the other regions of France, the cuisine of Provence is light and fresh. Read more

Coffee: Robusta vs. Arabica Coffee: Robusta vs. Arabica

Thu, Apr 23rd 2009, 12:36

Coffee beans come in two main species, Robusta and Arabica … and the true test of a coffee is whether it is made from Robusta beans or Arabica beans. Read more

Braai South Africa

Wed, Aug 13th 2008, 00:00

The braai is a quintessential South African pastime. Cooking outdoors over an open fire is a favourite social activity in South Africa (particularly combined with beer and rugby!) Read more

South African Wine, Wines of South Africa

Wed, Jul 23rd 2008, 00:00

Few people realise that wine has been made in South Africa since the 1600s when the Dutch arrived at the Cape to set up a refreshment station. Read more

Rogue Brewery in Newport, Oregon

Fri, Apr 25th 2008, 00:00

One of the more curious attractions in Newport USA must be Rogue Brewery. Read more

Israeli Cuisine ... Casseroles and more pancakes from Israel

Thu, Jan 24th 2008, 00:00

Cholent is a heavy stew and popular dish served on the Sabbath in traditional Israeli households. Read more

Sephardic Israeli Cuisine

Fri, Jan 18th 2008, 00:00

Sephardic Cuisine of Israel has its roots in the Middle East. Read more

Kosher Food and Jewish Dietary Laws

Wed, Jan 16th 2008, 00:00

Jewish dietary laws, or kashrut, have had a strong influence on traditional Israeli Cuisine. Read more

French Bread ... The Baguette is the cornerstone of French Food

Thu, Dec 20th 2007, 00:00

Long golden sticks of baguette are a symbol of France. Baguette, often just called French bread, is a perfect accompaniment to the French meal. Read more

Ingredients in Provencal Cuisine

Tue, Dec 18th 2007, 00:00

Many dishes make up the cosmopolitan mosaic of Marseille, and these reflect the melting pot of cultures that have docked at this French port. Read more

The Marseille Bouillabaisse Charter of 1980, a milestone in French Cuisine

Wed, Dec 12th 2007, 00:00

In France, the exact proportions of ingredients in bouillabaisse vary by cook and by region. Read more