Stavanger Restaurant

Restaurant in Stavanger, Haugaland, Norway

  • Bevaremegvel

    Bevaremegvel in Stavanger, Norway offers brasserie style dining in classic elegance and dining choices of front rooms with window tables and street views or the Inner Chambers for a more private dining experience. The cellar boasts the famous Vannari Wine Cellar which is ideal for banquets, buffets, meetings, dinner events and private parties. The bar welcomes with classic cocktails, a wide selection of whiskey, grappa, calvados and cognac and they host light night jazz every Saturday night, it's perfect for a drink before or after dinner. Bevaremegvel is situated in one of Stavanger’s oldest city houses and guests are treated to exquisite meals in historical surrounds with great atmosphere, and for events they can offer both a selection of set course meals or various buffets.


  • Badeog

    Badeog in Sandnes, Stavanger, Norway offers exquisite food in a beautiful venue that is open for breakfast and lunch, and you can enjoy really good coffee with newspapers and a light meal in the morning. All their delicious food is homemade and they have gluten free and milk free options, they also have a unique offer for diners who wish to help others, pay for a coffee, soup or sandwich for an unknown person and pay it forward for another person's meal, the perfect solution for someone less fortunate. Badeog offers a varied and healthy menu at friendly prices and is a wonderful setting to enjoy a fabulous meal with great service, they also offer a variety of lunch packages for offices, they can also house conferences and workshops and have rooms in Badeog house.


  • Matsalen

    Matsalen in Stavanger, Norway offer wonderful meals from their location in the middle of Forus, at Tvedt shopping centre and they offer sit down or take out meals. The menu is delicious, good, simple and healthy food made from home made products and the best raw materials they can find, and chefs are creative and innovative with the best of local, Norwegian and ecological products. Matsalen also have banqueting facilities and can host up to 70 guests and audio visual equipment is available, ideal for combining meetings and dining, and they specialize in catering where your orders can either be delivered or prepared for pickup, come for a wonderful dining experience from a great menu.


  • Alex Sushi

    Alex Sushi Stavanger offers the best fruits of the sea freshly prepared in the best way with excellent service for a memorable and sublime sushi experience. Leave the selection to them, the professionals, but first tell them what you like most or do not like, and they will delight you with the best sushi you have ever tasted, and prices differ with the complexity of the creation of dishes as well as the raw ingredients used. Alex Sushi Stavanger offers excellent starters of assorted sashimi, nigiri and tempura forrett, there are soups available, and exquisite main courses including grilled lobster, sashimi, tempura, Gunkan, maki and more as well as salads and vegetarian dishes, come for an unforgettable dining experience of the freshest seafood.


  • The Kitchen Table and Bar

    The Kitchen Table and Bar is located in the Clarion Hotel Stavanger, and the Swedish chef previously based in New York brings a delight of exciting Manhattan flavours combined with Norwegian ingredients to the table. Here diners enjoy fun dining a fine dining experience that is fun, starting with the exquisite breakfast buffet of extraordinary International flavours of both hot and cold dishes, as well as several organic and hypoallergenic alternatives. The Kitchen Table and Bar is also perfect for enjoying classic drinks at the bar before or after meals, or a glass of wine or one of their many drink specialties, come for a wonderful dining and drinking experience, you'll find it here.


  • Cafe de France

    Cafe de France in Stavanger, Norway welcomes you to a fine dining experience in their unique and intimate atmosphere, and they have been delighting diners since 1988. The menu based on high quality and exclusive ingredients offers tastes of the central European kitchen, and the menu is changed regularly and consists of three starters, one main, cheese and dessert and is composed of seasonal ingredients and the best of shellfish and fish available, plus you can choose fewer courses if desired. Cafe de France has a great wine selection of exclusive wines chosen by their wine specialists to compliment meals, and is also available for private dining and for parties of 20 or more, the restaurant can be booked as a whole, come enjoy.


  • Fisketorget

    Fisketorget in Stavanger, Norway is a fish market and seafood restaurant where the menu is based on the catch of the day, and here the chefs focus exclusively on local produce. The fish counter offers fantastic daily fresh produce in the market section with traditional dishes of shrimp, crab, hand cut filleted or whole fish plus they have exclusive merchandise. Fisketorget welcomes you to join them for a light breakfast and coffee in the morning as you watch the market come to life, and later they serve simple yet tasty dishes for lunch and dinner prepared by the enthusiastic chefs. Fisketorget is a lovely harbour eatery that caters to closed private events as well for up to 50 people, come for an exquisite dining experience.


  • Sjohuset Skagen

    Sjohuset Skagen in Stavanger, Norway offers a wonderful location, great food and service and atmospheric surrounds. The menu delights with fresh seafood and their must try traditional Lutefisk which is a dried codfish dish served with bacon fat, mashed peas, mustard sauce and boiled potatoes. Sjohuset Skagen are open for lunch and dinner, and Sunday is family day with great deals and specials for the whole family, come enjoy a wonderful dining experience here.


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