Makan by Chef Tan in Neutral Bay, NSW, Sydney, Australia brings you unique taste and flavour sensations from the streets of Malaysia with exquisite signature dishes like their Golden Sand Prawn and Hainanese Chicken rice, it's a journey your tastebuds will love. Come for the exquisite menu of the best Malaysian produce combined with premium local ingredients, come for the taste of adventure, there's the delectable fish head curry, and the angel hair prawn, the delectable chef specials, entrees and soups, noodles and fried rice, amazing mains with vegetable and vegan dishes, it's all here and so much more. Makan by Chef Tan comes highly recommended, and chef Tan brings over 50 years of culinary experience to the table, come for the true authentic taste of Malasia in every dish.READ MORE

PappaRich is Malaysian restaurant in Joondalup, Western Australia, serving the best Malaysian food in town, and their delicately crafted dishes deliver bursts of flavour and colour. They use only an authentic mix of herbs, spices and fresh produce cooked according to traditional recipes, their food reflecting the harmony of the different cultures in Malaysia for a distinct and unique taste of Malaysian cuisine. PappaRich also caters to vegetarians and the menu offers delectable selections of dim sum, noodles and rice dishes, rotis, satay and sharing plates, there are also amazing signature dishes like their Nasi Lemak with curry chicken and sambal prawn, biryani rice, chicken rice, curry Laksa and more, as well as sublime wok fried dishes, highly recommended, a must visit.READ MORE

Hotel de France is located on the ?avenue de l 'indépendance?,which is the ?Champs Elysées? of Antananarivo, the capital of Madagascar also known as Tana. The Bar Le Bistrot serves Traditional French and Malagasy cuisine as well as the other two restaurants at Hotel de France, where you can have lunch or dinner at ?La Brasserie? or at "Oh! Poivre vert" in Antananarivo. READ MORE