Welcome to Blue Ginger, a South-East Asian restaurant comfortably nestled in the village-like atmosphere of Balmain, Sydney. Enter the tranquil, spacious oasis of Blue Ginger through its carved, brass-bolted temple doors that are estimated to be about 150 years old, and embark on an exciting dining journey as you delight in the best of South-East Asian cuisine. Les Huynh, the owner of Blue Ginger is passionate about food, and this passion is reflected in meals that encompasses both traditional and modern South-East Asian cuisine. All sauces used in the restaurant are preservative-free and the curry pastes are all handmade. Blue Ginger is also fully equipped to cater for most events and functions and can host up to 120 guests at a time.