Leiths School of Food and Wine in London employs professional chefs as their teaching staff and enjoys a reputation of offering top of the range cooking classes for future chefs. The aim of these cooking classes is to instil in students a love for cooking, and lessons are not just for budding professional chefs, we have many amateurs who take part in one of our many courses simply to improve on their cooking skills. Our dedicated staff ensure that cooking classes are fun and exciting, always in well equipped kitchens and a friendly atmosphere. An added bonus for students is that demonstrations and/or lectures are regularly given by well known chefs and writers of cookery books.

Food at 52 in London UK offers students cooking lessons in a relaxed atmosphere which will make you feel as though you are cooking at home. Whether you are new to the art of cooking or are an experienced cook, with our hands-on classes you are sure to have a good time. So, do not expect cooking classes where you are merely an observer, you are expected to let your hands do the work. And best of all, at the end of each class, students get to enjoy their mouth-watering cuisine. Food at 52 offers a variety of courses to choose from and the number of students per class range from 8 to a maximum of 18. So, join our fun classes and enjoy a relaxed, hand-on cooking experience in our well-equipped kitchen

School of Wok in Central London, UK, is a cookery school offering Oriental and Asian cooking classes, and is a short walk away from the famous Covent Garden Market. Our group cooking classes covers a selection of Asian dishes, ranging from Chinese, Indian, Vietnamese and Japanese. The chefs at School of Wok are professionals who have such a passion for cooking and teaching, and their enthusiasm is sure to rub off on students. All ingredients and utensils are provided by School of Wok, and best of all students do not have to do washing up. For a truly fun experience, enjoy a new Asian cooking experience which is sure to wow your family and friends.