Restaurant L'Albatros in Guadeloupe, Guadeloupe, France | Restaurant

Chantal and Alain Hillenmeyer welcome you in their Restaurant L'Albatros on the lagoon of Bas-du-Fort in Gosier.
Restaurateurs since 1975, they managed the Relais de Saint Mars in Mars-la-Jaille between 1975 and 1987, then the Manoir de la Régate in Nantes from 1989 until 1995. Both renown restaurants acknowledged by the French gourmet guides.
Alain Hillenmeyer had been trained by Jean-Pierre Perrot, former Chef saucier at Lucas Carton and M. Heurtebise at the Casino of La Baule.