Sugar Mill Restaurant in Tortola, Tortola, British Virgin Islands | Restaurant

Imagine dining by candlelight in a romantic 370 year old stone sugar mill with a tropical garden to add to the atmosphere. You can - at the Sugar Mill Restaurant. The nightly changing menu is designed by our chefs and our proprietors Bon Appetit columnists, Jeff and Jinx Morgan. Voted by readers of Caribbean Travel and Life as "The Best Restaurant in the Caribbean."