The Beach House restaurant in St. Thomas, Saint Thomas, Virgin Islands | Restaurant

Featuring the cuisine of award-winning Chef Ric Ade, also the Captain of the US Virgin Island's Culinary Team, The Beach House restaurant offers a Caribbean-inspired fine-dining menu and contemporary wine list in a tropical pool-side setting overlooking the ocean.
The Beach House highlight seasonal fruits and vegetables and fresh locally caught seafood including succulent Caribbean lobster. Foodies will enjoy our tasting menu, a spontaneous 7-course dining experience with wine pairings for each course. Our kitchen is pleased to vary any dish in any way to accommodate your special requests or dietary needs.