Atanvá Restaurant in Lisbon, Grande Lisboa, Portugal | Restaurant

Opened and managed by the famous fado singer, José da Câmara and his business partner, Eduardo da Câmara Pereira, this restaurantâ??s aim in life is to help its patrons discover the excellent quality of Portuguese meat.
The traditional beef from the Alentejo pastures, tasty black-pig pork and succulent Mirandesa and Arouquesa steaks all have E.T.G. (Especialidade Tradicional Garantida) or D.O.P. (denomination of protected origin) certification and are carefully prepared to ensure that diners to enjoy their natural qualities to the full.
Our starters and desserts also respect the traditions that define the restaurant, offering a delicious selection of homemade recipes from different parts of the country.
The famous Azeitão cheese and our excellent selection of wines certainly take pride of place on the bill of fare, and variety and quality are the restaurantâ??s rule of thumb.