Benromach Distillery in Forres, Moray, United Kingdom | Distillery

On the outskirts of the Royal Burgh and ancient market town of Forres lies Benromach Distillery, the smallest working distillery in Speyside. Here whiskey was first made in the final year of the 19th Century.

Benromach Distillery, Forres, Scotland, continues to produce its golden spirit for connoisseurs the world over to savour and enjoy.

The Distillery lay silent and empty for a number of years and suffered many closures and changes in ownership prior to 1993, when malt whiskey specialists, Gordon & MacPhail, rescued it. They set about an extensive re-installation programme to bring Benromach Distillery back to its former glory. HRH Prince of Wales officially re-opened the distillery in its Centenary year.

At Benromach Distillery, they create and distil a whisky true to the heritage and methods of days gone by. Using the finest malted barley and the purest spring water from the nearby Romach hills, Benromach is hand made by our experienced distillers before being matured in hand selected oak casks.