Vatel Restaurant in Drummoyne Bay, Sydney, Australia | French Restaurant | French Cuisine

Vatel Restaurant in Drummoyne, New South Wales, Australia offers classically French cooking par excellence by the Chef de cuisine for an unforgettable dining experience, and was even named after a great seventeenth century chef, one Francois Vatel. The philosophy here is to use the freshest ingredients with the most up to date techniques some of which include sous vide and induction cooking, they also grow their own organic greens such as basil, parsley, chives, chilli and spinach, and make their own ice cream, pasta and hand cut chips. On the a la carte menu you will find delectable entrees including freshly shucked rock oysters, duck liver pate, burgundy snails and more and mains of Blue Swimmer Crab spaghettini, duck a la orange, seafood delights, twice cooked pork belly and exquisite desserts, and the Brasserie menu offers two and three course menu choices from Tuesday to Friday. Vatel Restaurant is also the perfect venue for your next function or organised event and can cater up to 50 guests with a set menu or alternative choice with menus designed to suit your function and budget.