The Strand Restaurant and Function Centre in Williamstown, Victoria, Australia | Seafood

Located on the shores of historic Hobson?s Bay, The Strand Restaurant and Function Centre in Williamstown, Victoria, Australia, combines freshest seafood with friendly service and an elegant ambiance.
Covering two floors, The Strand Restaurant and Function Centre is the ideal place for intimate dining as well as the best choice for your next function. Our a la carte restaurant serves locally sourced produce that is prepared with innovation and delicacy by executive chef Peter Bilionis.
The function room upstairs at The Strand Restaurant and Function Centre in Williamstown, Victoria, seats up to 100 people (110 standing). With views overlooking Melbourne city, Upstairs at The Strand is the ideal location for your special occasion.
Next door, Top of the Bay has been serving the best fish and chips in Williamstown, Victoria, for 15 years and has earned its reputation as one of Melbourne?s great take-away outlets.
Specialising in seafood, The Strand Restaurant and Function Centre offers something for everyone.
Executive chef Peter Bilionis along with head chef Huy Nguyen deliver a diverse and contemporary menu. Our dependence on fresh produce means daily menu changes according to market availability and results in a dynamic menu that is rarely the same twice.
Always remember to check whether your favourite dish is available when making your booking.